Here is how (Record no. 18099)

MARC details
000 -LEADER
fixed length control field 00677ngm a2200217 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 002647655X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Here is how
Remainder of title five food science experiments: for use with the food science program.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. s.l. :
Name of publisher, distributor, etc. Glencoe/MCGraw-Hill,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent 1 video cassette :
Other physical details sd.;col. ;
Dimensions 1/2"
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food science.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BVT
b VIDEO
c TX651
d .H47 1997
g 50343
5 Y
961 ## -
-- 45
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Audio Visual 18.06.2019   Video TX 651 .H47 1997 50343 18.06.2019 18.06.2019 Media Collection