000 -LEADER | |
---|---|
fixed length control field | 00677ngm a2200217 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 002647655X |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
245 00 - TITLE STATEMENT | |
Title | Here is how |
Remainder of title | five food science experiments: for use with the food science program. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | s.l. : |
Name of publisher, distributor, etc. | Glencoe/MCGraw-Hill, |
Date of publication, distribution, etc. | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 video cassette : |
Other physical details | sd.;col. ; |
Dimensions | 1/2" |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Food science. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BVT |
b | VIDEO |
c | TX651 |
d | .H47 1997 |
g | 50343 |
5 | Y |
961 ## - | |
-- | 45 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Audio Visual | 18.06.2019 | Video TX 651 .H47 1997 | 50343 | 18.06.2019 | 18.06.2019 | Media Collection |