Cheesemaking at home (Record no. 18100)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00584ngm a2200205 a 4500 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of effort used to assign subject headings | TLC |
| 245 00 - TITLE STATEMENT | |
| Title | Cheesemaking at home |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | s.l. : |
| Name of publisher, distributor, etc. | ADGA, |
| Date of publication, distribution, etc. | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 video cassette : |
| Other physical details | sd.;col. ; |
| Dimensions | 1/2" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Cooking (Cheese) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Cheese. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BVT |
| b | VIDEO |
| c | TX759.5 |
| d | .C48 C49 199 |
| g | 50285 |
| 5 | Y |
| 961 ## - | |
| -- | 45 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Audio Visual | 18.06.2019 | Video TX 759.5 .C48 C49 199 | 50285 | 18.06.2019 | 18.06.2019 | Media Collection |