African food production systems, cases and theory / (Record no. 22226)

MARC details
000 -LEADER
fixed length control field 00778nam a2200241 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McLoughlin, Peter F. M.
245 10 - TITLE STATEMENT
Title African food production systems, cases and theory /
Statement of responsibility, etc. edited by Peter F. McLoughlin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Baltimore :
Name of publisher, distributor, etc. Johns Hopkins Press,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent x, 318 p. :
Other physical details illus. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Agriculture
General subdivision Africa.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Agriculture
General subdivision Economic aspects
-- AFrica.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food supply
General subdivision Africa.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c S472
d .A1 M3
g 32314
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   S 472 .A1 M3 32314 18.06.2019 18.06.2019 Books