World vegetables : (Record no. 22591)

MARC details
000 -LEADER
fixed length control field 00713nam a2200241 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870554336
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yamaguchi, Mas.
245 10 - TITLE STATEMENT
Title World vegetables :
Remainder of title principles, production and nutritive values /
Statement of responsibility, etc. Mas Yaguchi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport :
Name of publisher, distributor, etc. AVI Pub. Co.,
Date of publication, distribution, etc. 1983.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 415 p. :
Other physical details il. ;
Dimensions 24 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Vegetables.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SB320.9
d .Y25 1983
g 32970
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   SB 320.9 .Y25 1983 32970 18.06.2019 18.06.2019 Books