All about herbs / (Record no. 22610)

MARC details
000 -LEADER
fixed length control field 00714nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0715804804
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Angeloglou, Maggie.
245 10 - TITLE STATEMENT
Title All about herbs /
Statement of responsibility, etc. Maggie Angeloglou.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wakefield :
Name of publisher, distributor, etc. EP Publishing,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent 72 p. :
Other physical details ill. ;
Dimensions 24 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Herb gardening.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Herbs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cooking (Herbs)
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SB351
d .H5 A53
g 32999
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   SB 351 .H5 A53 32999 18.06.2019 18.06.2019 Books