000 -LEADER | |
---|---|
fixed length control field | 00864nam a2200265 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 031219448X |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
245 00 - TITLE STATEMENT | |
Title | Design and innovation : |
Remainder of title | policy and management / |
Statement of responsibility, etc. | edited by Roy Rothwell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | St. Martin' Press, |
Date of publication, distribution, etc. | 1985. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 208 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open access. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Technological innovations |
General subdivision | Addresses, essays, lectures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Technology and state |
General subdivision | Addresses, essays, lectures. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Langdon, Richard. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rothwell, Roy. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BMAIN |
c | T173.8 |
d | .D47 1985 |
g | 33587 |
5 | N |
961 ## - | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | T 173.8 .D47 1985 | 33587 | 18.06.2019 | 18.06.2019 | Books |