Food scienc and technology : (Record no. 23158)

MARC details
000 -LEADER
fixed length control field 00694nam a2200241 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0719521491
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pyke, Magnus.
245 10 - TITLE STATEMENT
Title Food scienc and technology :
Remainder of title with a foreword by John Hawthorn /
Statement of responsibility, etc. Magnus Pyke.
250 ## - EDITION STATEMENT
Edition 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. J.Murray,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 228 p. :
Other physical details illus. ;
Dimensions 23 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food industry and trade.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TP370
d .P9 1970
g 34181
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date due Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019 18 TP 370 .P9 1970 34181 03.09.2025 05.06.2025 05.06.2025 18.06.2019 Books