Food in contemporary society : (Record no. 23281)

MARC details
000 -LEADER
fixed length control field 00604nam a2200205 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Food in contemporary society :
Remainder of title energy the critical factor /
Statement of responsibility, etc. Stokely-Van Camp.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Knoxville :
Name of publisher, distributor, etc. University of Tennesse,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 223 p. ;
Dimensions 27 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX351
d .F66 1982
g 34530
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 351 .F66 1982 34530 18.06.2019 18.06.2019 Books