The experimental study of foods / (Record no. 23282)

MARC details
000 -LEADER
fixed length control field 00648nam a2200229 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Griswold, Ruth M.
245 14 - TITLE STATEMENT
Title The experimental study of foods /
Statement of responsibility, etc. Ruth Griswold M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Houghton Mifflin,
Date of publication, distribution, etc. 1962.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 577 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index and bibliography.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX351
d .G7 1962
g 34531
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 351 .G7 1962 34531 18.06.2019 18.06.2019 Books