American regional menus. (Record no. 23318)

MARC details
000 -LEADER
fixed length control field 00765nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0867061626
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title American regional menus.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Alexandria :
Name of publisher, distributor, etc. Time-Life Books,
Date of publication, distribution, etc. 1984.
300 ## - PHYSICAL DESCRIPTION
Extent 103 p. :
Other physical details ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Menus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cooks
General subdivision United States
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Time-Life Books.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX715
d .A5275 1984
g 34638
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 715 .A5275 1984 34638 18.06.2019 18.06.2019 Books