000 -LEADER | |
---|---|
fixed length control field | 00765nam a2200277 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0867061626 |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
245 00 - TITLE STATEMENT | |
Title | American regional menus. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Alexandria : |
Name of publisher, distributor, etc. | Time-Life Books, |
Date of publication, distribution, etc. | 1984. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 103 p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open access. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Cooking, American. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Menus. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Cooks |
General subdivision | United States |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Time-Life Books. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BMAIN |
c | TX715 |
d | .A5275 1984 |
g | 34638 |
5 | N |
961 ## - | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | TX 715 .A5275 1984 | 34638 | 18.06.2019 | 18.06.2019 | Books |