Cheesemaking made easy : (Record no. 23320)

MARC details
000 -LEADER
fixed length control field 00829nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0882662678
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carroll, Ricki.
245 10 - TITLE STATEMENT
Title Cheesemaking made easy :
Remainder of title 60 delicious varieties /
Statement of responsibility, etc. Ricki Carroll; et al.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pownal :
Name of publisher, distributor, etc. Storey,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 135 p. :
Other physical details ill. ;
Dimensions 21 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cheese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cheese
General subdivision Varieties.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carroll, Robert, jt. author.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SF271
d .C37 1982
g 34648
5 N
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c SF271
d .C37 1982
g 34649
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   SF 271 .C37 1982 34648 18.06.2019 18.06.2019 Books
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   SF 271 .C37 1982 34649 16.07.2019 18.06.2019 Books