Sanitary techniques in food service / (Record no. 23361)

MARC details
000 -LEADER
fixed length control field 00803nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471544604
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Longree, Karla,
Dates 1905-
245 10 - TITLE STATEMENT
Title Sanitary techniques in food service /
Statement of responsibility, etc. Karla Longree and Gertrude G. Blaker.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 225 p. :
Other physical details illus. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food service
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Foood handling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blaker, Gertrude G. jt. author.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX945
d .L64
g 34708
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 945 .L64 34708 18.06.2019 18.06.2019 Books