Dictionary of agricultural and food engineering / (Record no. 23605)

MARC details
000 -LEADER
fixed length control field 00827nam a2200253 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Dictionary of agricultural and food engineering /
Statement of responsibility, etc. edited by Arthur W. Farrall.
250 ## - EDITION STATEMENT
Edition 2nd.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Danville :
Name of publisher, distributor, etc. Interstate Printers & Publishers,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent x, 437 p. ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Closed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Soils
General subdivision Kenya
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siderious W.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c S599.5
d .K4 M83 1982
g 44723
5 N
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c S674
d .F3 1979
g 44725
5 N
961 ## -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Reference 18.06.2019   S 599.5 .K4 M83 1982 44723 18.06.2019 1 18.06.2019 Special Collection
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Reference 18.06.2019   S 599.5 .K4 M83 1982 44725 10.07.2019 2 18.06.2019 Special Collection