Handbook of the nutritional contents of foods / (Record no. 23708)

MARC details
000 -LEADER
fixed length control field 00708nam a2200229 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Watt, Bernice K,
Dates 1910-
245 10 - TITLE STATEMENT
Title Handbook of the nutritional contents of foods /
Statement of responsibility, etc. K. Bernice Watt.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Dover Publications,
Date of publication, distribution, etc. 1975.
300 ## - PHYSICAL DESCRIPTION
Extent 190 p. ;
Dimensions 31 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Closed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Composition
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Merrill, Annabel Laura,
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c TX551
d .W37 1975
g 44902
5 N
961 ## -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 551 .W37 1975 44902 18.06.2019 18.06.2019 Books