Food service manual for health care institutions. (Record no. 24018)

MARC details
000 -LEADER
fixed length control field 00646nam a2200217 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Food service manual for health care institutions.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago :
Name of publisher, distributor, etc. American Hospital Association,
Date of publication, distribution, etc. 1966.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 332 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food service
General subdivision Manual.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Hospital Association.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX943
d .F66 1966
g 34705
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 943 .F66 1966 34705 18.06.2019 18.06.2019 Books