Curds & whey. (Record no. 24053)

MARC details
000 -LEADER
fixed length control field 00547nam a2200217 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ogilvy, Susan.
245 10 - TITLE STATEMENT
Title Curds & whey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. B. T. Batsford,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 119 p.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Closed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Whey.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Dairy products.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c SF259
d .O34
g 44764
5 N
961 ## -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   SF 259 .O34 44764 18.06.2019 18.06.2019 Books