000 -LEADER | |
---|---|
fixed length control field | 00751nam a2200253 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0962781029 |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ang, Eng Tie. |
245 10 - TITLE STATEMENT | |
Title | Delighful Brazilian cooking / |
Statement of responsibility, etc. | Eng Tie Ang. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Seattle, Washington : |
Name of publisher, distributor, etc. | Ambrosia Publications, |
Date of publication, distribution, etc. | 1993. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 173 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open access. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Cooking, Brazilian. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Formulas, recipes, etc. |
General subdivision | Brazil. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BMAIN |
c | TX716 |
d | .B6 A63 1993 |
g | 19943 |
o | 43049 |
5 | N |
961 ## - | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | TX 716 .B6 A63 1993 | 19943 | 18.06.2019 | 18.06.2019 | Books |