Nutrition for food service managers : (Record no. 25201)

MARC details
000 -LEADER
fixed length control field 00745nam a2200253 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Khan, Mahmood A.
245 10 - TITLE STATEMENT
Title Nutrition for food service managers :
Remainder of title concepts, applications and management /
Statement of responsibility, etc. Mahmood A. Khan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 393p ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food service management.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX353
d .K424 1998
g 57394
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 353 .K424 1998 57394 18.06.2019 18.06.2019 Books