Indian cooking. (Record no. 25569)

MARC details
000 -LEADER
fixed length control field 00716nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0794650333
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Purser, Jan.
245 10 - TITLE STATEMENT
Title Indian cooking.
250 ## - EDITION STATEMENT
Edition first edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Periplus editions,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p :
Other physical details col, ill ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Quick and easy cooking.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Joshi, Ajoy jt auth.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX724.5
d .I4 P89 2003
g 67236
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   TX 724.5 .I4 P89 2003 67236 18.06.2019 18.06.2019 Books