Fox and cameron's food science, nutrition & health. (Record no. 25579)

MARC details
000 -LEADER
fixed length control field 00857nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340809485
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lean, Michael E J.
245 10 - TITLE STATEMENT
Title Fox and cameron's food science, nutrition & health.
250 ## - EDITION STATEMENT
Edition seventh edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 320 p :
Other physical details ill ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note includes bibliographical references and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TK354
d .F69 2006 C1
g 67534
5 N
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TK354
d .F69 2006 C2
g 67535
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date due Date last checked out
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   TK 354 .F69 2006 67534 18.06.2019 1 18.06.2019 Books    
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019 1 TK 354 .F69 2006 67535 29.07.2019 2 18.06.2019 Books 27.10.2019 29.07.2019