Practical cookery / (Record no. 25629)

MARC details
000 -LEADER
fixed length control field 00860nam a2200289 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 034081148X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foskett, David.
245 10 - TITLE STATEMENT
Title Practical cookery /
Statement of responsibility, etc. David Foskett, Victor Ceserani, Ronald Kinton.
250 ## - EDITION STATEMENT
Edition 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder and Stoughton,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 652 p. :
Other physical details ill (some col.) ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Quantity cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cooking, English.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX820
d .F67 2004
g 57522
5 N
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX820
d .F6 2004
g 60042
5 N
961 ## -
-- 1
961 ## -
-- 43
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   TX 820 .F67 2004 57522 18.06.2019 18.06.2019 Books
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 18.06.2019   TX 820 .F67 2004 60042 17.07.2019 18.06.2019 Books