Food science and technology / (Record no. 26349)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02958cam a22004694a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780632064212 (hardback : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632064218 (hardback : alk. paper) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of effort used to assign subject headings | TLC |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | TP 370 |
| Item number | F6865 2009 |
| 245 00 - TITLE STATEMENT | |
| Title | Food science and technology / |
| Statement of responsibility, etc. | edited by Geoffrey Campbell-Platt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chichester, West Sussex, U.K. ; |
| -- | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell ; |
| Place of publication, distribution, etc. | [Oakville, Ont.] : |
| Name of publisher, distributor, etc. | IUFoST, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 508 p., [14] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Biotechnology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food Technology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Biotechnology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food Industry. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Nutritional Physiological Phenomena. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Campbell-Platt, Geoffrey. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Union of Food Science and Technology. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policydefault, Sel/sdb 2009-11-09 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TP 370 |
| d | .F629 2009 c.2 |
| g | 78227 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TP 370 |
| d | .F629 2009 c.1 |
| g | 78228 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TP 370 |
| d | .F629 2009 c.3 |
| g | 78393 |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | xh07 2009-1-22 |
| -- | xh07 2009-1-22 to Dewey |
| -- | xh11 2010-03-26 Z-CipVer to BCCD |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | TP 370 .F629 2009 | 78228 | 18.06.2019 | C.1 | 18.06.2019 | Books |