Indigenous peoples' food systems : (Record no. 26356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03147nam a2200277 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789251060711 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of effort used to assign subject headings | TLC |
| 245 00 - TITLE STATEMENT | |
| Title | Indigenous peoples' food systems : |
| Remainder of title | the many dimensions of culture, diversity and environment for nutrition and health / |
| Statement of responsibility, etc. | [edited by] Harriet V Kuhnlein; Bill Erasmus; Dina Spigelski; Food and Agriculture Organization of the United Nations.; McGill University. Centre for Indigenous Peoples' Nutrition and Environment. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 339 p., 38 p. of plates : ill., maps ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Indigenous peoples |
| General subdivision | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Indigenous peoples |
| General subdivision | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kuhnlein, Harriet V . |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TX 361 .N3 |
| d | I53 c.2 |
| g | 78243 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TX 361.N3 |
| d | I53 2009 c.1 |
| g | 78244 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TX 361 |
| d | .N3 I53 2009 c.3 |
| g | 78383 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | TX 361 .N3 I53 2009 c.2 | 18.06.2019 | 18.06.2019 | Books |