Nutrition in the community (Record no. 26449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01621nam a2200289u 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780763747602 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of effort used to assign subject headings | TLC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nnakwe, Nweze Eunice. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition in the community |
| Statement of responsibility, etc. | Nweze Eunice Nnakwe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sudbury, Mass. |
| Name of publisher, distributor, etc. | Jones and Bartlett Publishers |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 401 p. |
| Other physical details | ill |
| Dimensions | 27cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology, and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry on food choice -- Cultural influences and public health nutrition |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Nutrition. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Community health services. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Community health services. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Nutrition Physiology. |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | TX354 |
| d | .N63 2008 c.1 |
| g | 71553 |
| 5 | N |
| 961 ## - | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date due | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 18.06.2019 | 5 | TX 354 .N63 2008 c.1 | 71553 | 07.12.2021 | 23.11.2021 | 23.11.2021 | 18.06.2019 | Books |