Polysaccharides in food / (Record no. 26992)

MARC details
000 -LEADER
fixed length control field 00822nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0408106182
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 10 - TITLE STATEMENT
Title Polysaccharides in food /
Statement of responsibility, etc. J. M. V. Blanshard,et al.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Butterworths,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent 368 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Polysaccharide content
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject C.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blanshard, J. M. V.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mitchell, R. J.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX553
d .P65 E27 1979
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 553 .P65 E27 1979 34613 18.06.2019 18.06.2019 Books