From the Weimar kitchen. (Record no. 27008)

MARC details
000 -LEADER
fixed length control field 00552nam a2200205 a 4500
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title From the Weimar kitchen.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. California :
Name of publisher, distributor, etc. Weimar Institute,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent 119 p. ;
Dimensions 22 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Vegetarian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cookery, Vegetarian.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c TX837
d .V43 1978
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   TX 837 .V43 1978 36298 18.06.2019 18.06.2019 Books