Food and your well-being / (Record no. 32566)

MARC details
000 -LEADER
fixed length control field 00802nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0829901299
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labuza, Theodore Peter,
Dates 1940-
245 10 - TITLE STATEMENT
Title Food and your well-being /
Statement of responsibility, etc. Theodore P. Labuza.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul :
Name of publisher, distributor, etc. West Pub. Co.,
Date of publication, distribution, etc. 1977.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 426 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutritionally induced diseases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food additives.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c RC622
d .L3
g 31058
5 N
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library 18.06.2019   RC 622 .L3 31058 18.06.2019 18.06.2019 Books