Food microbiology : (Record no. 34617)

MARC details
000 -LEADER
fixed length control field 00918nam a2200277 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1555812082
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
245 00 - TITLE STATEMENT
Title Food microbiology :
Remainder of title fundamentals and frontiers /
Statement of responsibility, etc. edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
250 ## - EDITION STATEMENT
Edition 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washignton, D.C. :
Name of publisher, distributor, etc. American Society for Microbiology,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 872 p. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
General subdivision Microbiology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, Michael P.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beuchat, Larry R.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
852 ## - LOCATION
-- p$129.85
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BMAIN
c QR115
d .F654 2001
g 57631
5 N
x p$129.85
961 ## -
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019 2 QR 115 .F654 2001 57631 23.04.2021 26.03.2021 18.06.2019 Books