A dictionary of food and nutrition / (Record no. 35239)

MARC details
000 -LEADER
fixed length control field 00787nam a2200265 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 019280006X
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of effort used to assign subject headings TLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold Eric.
245 12 - TITLE STATEMENT
Title A dictionary of food and nutrition /
Statement of responsibility, etc. Arnold E. Bender & David A. Bender.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. OUP,
Date of publication, distribution, etc. 1995.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 414p ;
Dimensions 20 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Closed access.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical subject Cookery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bender, David A. jt. author.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BREF
b REF
c TX349
d .B39 1995
g 59394
5 N
961 ## -
-- 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library   18.06.2019   Ref TX 349 .B39 1995 59394 18.06.2019 18.06.2019 Books