Functional food product development / (Record no. 36374)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06281cam a22005534a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405178761 (hardback : alk. paper) |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of effort used to assign subject headings | TLC |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 695 |
| Item number | F9785 2010 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | QP144.F85 |
| Item number | F853 2010 |
| 245 00 - TITLE STATEMENT | |
| Title | Functional food product development / |
| Statement of responsibility, etc. | edited by Jim Smith and Edward Charter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chichester, West Sussex ; |
| -- | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 512 p. : |
| Other physical details | ill. (some col.), maps ; |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Functional food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science"--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Functional foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food industry and trade. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food Technology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food |
| General subdivision | standards. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Food-Processing Industry |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical subject | Nutritional Physiological Phenomena. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smith, Jim, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Charter, Edward. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copy |
| -- | policy default |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | QP144 |
| d | .F85 F853 2010 c.2 |
| g | 76200 |
| 5 | N |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | BMAIN |
| c | QP144 |
| d | .F85 F853 2010 c.1 |
| g | 76201 |
| 5 | N |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | xh03 2009-11-17 to Dewey |
| -- | rd13 2009-11-18 |
| -- | xh08 2010-12-10 Z-CipVer to BCCD |
| 961 ## - | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Main Stack | 18.06.2019 | 1 | QP 144 .F85 F853 2010 c.2 | 76200 | 01.11.2021 | 18.10.2021 | 18.06.2019 | Books | ||||
| Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | Main Stack | 18.06.2019 | QP 144 .F85 F853 2010 c.1 | 76201 | 19.07.2019 | 18.06.2019 | Books |