Handbook of culture media for food microbiology / (Record no. 40635)

MARC details
000 -LEADER
fixed length control field 01548cam a22004097a 4500
001 - CONTROL NUMBER
control field 13261193
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210315080700.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030702s2003 ne a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003271785
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA3-Y2770
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444510842
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm51913974
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency OHX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR53
Item number .P7 vol. 37
Classification number QR115
072 #7 - SUBJECT CATEGORY CODE
Subject category code QR
Source lcco
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6/2 s
-- 664/.001/579
Edition number 22
245 00 - TITLE STATEMENT
Title Handbook of culture media for food microbiology /
Statement of responsibility, etc. edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
-- Boston :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 662 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Progress in industrial microbiology ;
Volume/sequential designation v. 37
500 ## - GENERAL NOTE
General note Previous ed.: published as Culture media for food microbiology. 1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture media (Biology)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Corry, Janet E. L.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, G. D. W.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baird, R. M.
Fuller form of name (Rosamund M.)
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Culture media for food microbiology.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Book review (E-STREAMS)
Uniform Resource Identifier <a href="http://www.e-streams.com/es0805/es0805_4129.html">http://www.e-streams.com/es0805/es0805_4129.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0615/2003271785-d.html">http://www.loc.gov/catdir/enhancements/fy0615/2003271785-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 15.03.2021 1 QR 53 .P7 2003 v.37 c.1 63739 22.11.2023 21.11.2023 1 15.03.2021 Books
    Library of Congress Classification     University of Eastern Africa, Baraton Main Campus Library Main Stack 15.03.2021   QR 53 .P7 2003 v.37 c.3 92695 15.03.2021   3 15.03.2021 Books