Setting up a food drying business : a step-by-step guide / Fabrice Thillier; translated by Maighread Holland.

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Material type: Text

TextPublication details: London : ITDG, 2002.Description: ix, 100p : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	HD 62.5 .T5413 2000 (Browse shelf(Opens below))	Available	59045

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Previous	HD 62.5 .A28 1994 How to succeed on your own :	HD 62.5 .A46 2006 Launching new ventures :	HD 62.5 .S354 1988 Entrepreneurship and small business management /	HD 62.5 .T5413 2000 Setting up a food drying business :	HD 62.7 .A42 1996 Doing business in Africa :	HD 62.7 .C87 Running your own show /	HD 62.7 .J87 Managing your small business /	Next