Money and baking / Herbert Spero and Lewis E. Davids.

By: Material type: TextTextSeries: College outline series ; no. 69Publication details: New York : Barnes & Noble, 1970Edition: 3rd edDescription: ix, 310 p. : illus. ; 21 cmSubject(s):
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First published in 1949 under title: An outline of money and banking.

Bibliography: p. 291-298.

Open access.

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