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Bowers' and Church's Food values of portions commonly used / Bowes, Anna De Planter.

By: Contributor(s): Material type: TextTextSeries: Food values of portions commonly usedPublication details: Philadelphia : Lippincott, 1970.Edition: 11th edDescription: xvii, 186 p. ; 28 cmISBN:
  • 0397543107
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .B64 1970 c.1 (Browse shelf(Opens below)) Available 16875
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .B64 1970 c.2 (Browse shelf(Opens below)) Available 37653
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TX545.B3513 2004 Food chemistry / TX 545 .J36 1996 Analytical Chemistry of Foods TX 551 .B64 1970 c.1 Bowers' and Church's Food values of portions commonly used / TX 551 .B64 1970 c.2 Bowers' and Church's Food values of portions commonly used / TX 551 .C75 2009 Food : TX 551 .C75 2009 Food : TX 551 .C75 2009 Food :

Includes bibliography and index.

Open access.

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