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Evaluation of certain food additives and naturally occuring toxicants.
Material type:
TextSeries: Technical report series (World Health Organization) ; 828Publication details: Geneva : WHO, 1992.Description: viii, 49 p. : ill. ; 24 cmISBN: - 9241208287
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E83 1992 c.1 (Browse shelf(Opens below)) | Available | 18501 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E83 1992 c.2 (Browse shelf(Opens below)) | Available | 18503 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E83 1992 c.3 (Browse shelf(Opens below)) | Available | 18504 |
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| TX 553 .A3 E83 1989 c.2 Evaluation of certain food additives and contaminants : | TX 553 .A3 E83 1992 c.1 Evaluation of certain food additives and naturally occuring toxicants. | TX 553 .A3 E83 1992 c.2 Evaluation of certain food additives and naturally occuring toxicants. | TX 553 .A3 E83 1992 c.3 Evaluation of certain food additives and naturally occuring toxicants. | TX553.C28.C37 2006 Carbohydrates in food / | TX553.C28.C37 2006 Carbohydrates in food / | TX 553 .F53 D54 2017 Dietary fibre functionality in food & nutraceuticals : |
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