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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker)Publication details: New York : Marcel Dekker, Inc., 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:
  • 0824796918
Subject(s):
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 541 .F65 1996 (Browse shelf(Opens below)) Available 27458
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 541 .F65 1996 (Browse shelf(Opens below)) Available 35314
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 537 .H6 2007 C3 Hobb's food poisoning and food hygiene. TX 537 .H6 2007 C4 Hobb's food poisoning and food hygiene. TX 541 .F65 1996 Food chemistry / TX 541 .F65 1996 Food chemistry / TX 541 .F65 2008 c.1 Fennema's food chemistry / TX 541 .F65 2008 c.2 Fennema's food chemistry / TX545.B3513 2004 Food chemistry /

Includes index.

Open access.

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