Emergency catering handbook / compiled by Taryn Linning an dLinda Gilbert.
Material type:
TextPublication details: Como, Western Australia : Department of Conservation and Land Management, 1996.Description: 73 p. ; 21 cmSubject(s):
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911 .L56 1996 (Browse shelf(Opens below)) | Available | 32000 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911 .L56 1996 (Browse shelf(Opens below)) | Available | 43642 |
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| TX 911 .B37 2009 c.2 Introduction to the hospitality industry | TX 911 .K66 2006 c.1 Presenting service : | TX 911 .K66 2006 c.2 Presenting service : | TX 911 .L56 1996 Emergency catering handbook / | TX 911 .L56 1996 Emergency catering handbook / | TX 911.2 .P35 2007 c. Opening and operating a bed & breakfast in the 21st century : | TX 911.2 .P35 2007 c.1 Opening and operating a bed & breakfast in the 21st century : |
Includes index.
Open access.
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