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Satisfying Africa's food needs : food production and commercialization in African agriculture / edited by Ronald Cohen.
Material type:
TextSeries: Carter studies on AfricaPublication details: Boulder, Colo : Rienner Publishers, 1988.Description: xi, 244 p. : ill. ; 23 cmISBN: - 155587083X
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | S 472 .A35 S28 1988 (Browse shelf(Opens below)) | Available | 32315 |
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| S 472 .A1 M3 African food production systems, cases and theory / | S 472 .A1 .S87 2014 C.1 Sustainable intensification to advance food security and enhance climate resilience in Africa / | S 472 .A1 .S87 2014 C.2 Sustainable intensification to advance food security and enhance climate resilience in Africa / | S 472 .A35 S28 1988 Satisfying Africa's food needs : | S 472 .A354 175 2004 Islands of intensive agriculture in Eastern Africa : past & present / | S 472 A 357 S 87 2016 C.1 Climate change and multi-dimensional sustainability in African agriculture. | S 472 .A357 .S87 2016 C.2 Sustainable intensification to advance food security and enhance climate resilience in Africa / |
Includes bibliographies and index.
Open access.
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