Spices and herbs for the food industry : central food technological research institute India / Y. S. Lewis.
Material type:
TextPublication details: Orpingtom : Food Trade Press, 1984.Description: viii, 208 p. ; 23 cmSubject(s):
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Main Campus Library | University of Eastern Africa, Baraton | SB 305 .L48 1984 (Browse shelf(Opens below)) | Available | 32946 |
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| SB 297.4 .L44 G55 2001 Nitrogen fixation in tropical cropping systems / | SB 299 .R2 W37 1985 Oilseed rape / | SB 299 .R52 2000 The quest for nitrogen fixation in rice [proceedings of the Third Working Group Meeting on Assessing Opportunities for Nitrogen Fixation in Rice, 9-12 August 1999, Los Baños, Laguna, Philippines] | SB 305 .L48 1984 Spices and herbs for the food industry : | SB 307 .P4 K55 1995 Chile fever : | SB 317 .A69 .157 2004 Annual report ... | SB 317 .A69 N27 2003 Annual report ... Natural Resource Management Program. |
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