Nutrition of the chicken / Milton L. Scott, Malden C. Nesheim, and Robert J. Young.

By: Contributor(s): Material type: TextTextPublication details: Ithaca : M. Scott, 1982.Edition: 3rd edDescription: 562 p. : ill. ; 24 cmSubject(s):
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton SF 494 .S23 1982 (Browse shelf(Opens below)) Available 33422

Includes bibliograpies and index.

Open access.

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