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Introduction to food processing / Pavel Jelen.
Material type:
TextPublication details: Reston : Prentice-Hall, 1985.Description: xii, 321 p. ; 24 cmISBN: - 0835931943
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Main Campus Library | University of Eastern Africa, Baraton | TP 370 .J45 1985 (Browse shelf(Opens below)) | Checked out | 09.04.2025 | 34179 |
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| TP 370 .F629 2009 c.3 Food science and technology / | TP 370 .F66 1982 The role of anthropologists & other social scientists in intersciplinary teams developing improved food production technology. | TP 370 .H6 Essay on food and energy. | TP 370 .J45 1985 Introduction to food processing / | TP 370 .L4 Small scale intensive food production : | TP 370 .M87 2003 Understanding food science and technology. | TP 370 .P9 1970 Food scienc and technology : |
Includes index.
Open access.
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