Applications of biotechnology to traditional fermented foods : report of AD hoc panel of the Board on Science and Technology for Interntional Development Office of International Affairs, National Research Council.

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Material type: Text

TextPublication details: Washington, DC : National Academy Press, 1992.Description: vii, 199 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TP 371.44 .A65 1992 (Browse shelf(Opens below))	1	Available	34184
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TP 371.44 .A65 1992 (Browse shelf(Opens below))	2	Available	34185

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