Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 335 .E44 1990 (Browse shelf(Opens below)) | Available | 34520 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 335 .E44 1990 (Browse shelf(Opens below)) | Available | 34521 |
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No cover image available | No cover image available | No cover image available | ||
TX 167 .T47 1987 Resources for living / | TX 324 .W54 2007 Bottom Line's best-ever kitchen secrets | TX 335 .E44 1990 The green consumer guide : | TX 335 .E44 1990 The green consumer guide : | TX 341 .J67 1912 C.1 Principles of human nutrition, | TX 341 .J67 1912 C.2 Principles of human nutrition, | TX 345 .W42 1983 c.1 Nutrition, the challenge of being well nourished / |
Includes index.
Open access.
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