Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 353 .G33 1981 (Browse shelf(Opens below)) | Available | 34533 |
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TX 353 .C25 Nutrition and the world food crisis / | TX 353 .D46 1987 c1 The dine system : | TX 353 .D46 1987 c2 The dine system : | TX 353 .G33 1981 Basic foods / | TX 353 .H85 1979 Human nutrition and dietetics / | TX 353 .I78 1980 Nutritional requirements of man : | TX 353 .K424 1998 Nutrition for food service managers : |
Includes index.
Open access.
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