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Fundamentals of meal management / Margaret McWilliams.
Material type:
TextSeries: Meal managementPublication details: California : Plycon Press, 1993.Description: 349 p. : ill. ; 23 cmISBN: - 0916434311
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Main Campus Library | University of Eastern Africa, Baraton | TX 353 .M32 1993 (Browse shelf(Opens below)) | Available | 34536 |
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| TX 353 .K424 1998 Nutrition for food service managers : | TX 353 .K45 1978 c.1 Meal management / | TX 353 .K45 1978 c.2 Meal management / | TX 353 .M32 1993 Fundamentals of meal management / | TX 353 .M394 1981 The no-nonsense guide to food and nutrition : | TX 353 .M6 Human nutrition. | TX 353 .N37 1984 Operational guidelines for nutrition / |
Includes index.
Open access.
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