Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 353 .M6 (Browse shelf(Opens below)) | Available | 34538 |
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No cover image available | No cover image available |
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TX 353 .K45 1978 c.2 Meal management / | TX 353 .M32 1993 Fundamentals of meal management / | TX 353 .M394 1981 The no-nonsense guide to food and nutrition : | TX 353 .M6 Human nutrition. | TX 353 .N37 1984 Operational guidelines for nutrition / | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. |
Open access.
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