Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 355 .C27 (Browse shelf(Opens below)) | Available | 34564 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 355 .C27 (Browse shelf(Opens below)) | Available | 34565 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 355 .C27 (Browse shelf(Opens below)) | Available | 34566 |
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No cover image available | No cover image available | No cover image available |
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TX 354 .S82 1977 Living nutrition / | TX 354 .T47 2011 c.1 The science of nutrition / | TX 354 .T47 2011 c.2 The science of nutrition / | TX 355 .C27 Commonsense nutrition : | TX 355 .C27 Commonsense nutrition : | TX 355 .C27 Commonsense nutrition : | TX 357 .F637 2011 c.1 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
Includes bibliographical references.
Open access.
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