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Food and nutrition policy in a changing World / edited by Jean Mayer et al.
Material type:
TextPublication details: New York : Oxford University Press, 1979.Description: xii, 300 p. ; 24 cmISBN: - 0195023633
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 359 .F65 (Browse shelf(Opens below)) | Available | 34569 |
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| TX 357 .F637 2011 c.1 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 357 .L66 1986 The psychology of eating and drinking / | TX 357 .T7 1983 Third Helpings. | TX 359 .F65 Food and nutrition policy in a changing World / | TX 359 .F7 1978 c.1 Nutrition in the community : | TX 359 .F7 1978 c.2 Nutrition in the community : | TX 359 .F7 1978 c.3 Nutrition in the community : |
Includes bibliographical references and index.
Open access.
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