Image from Amazon.com
Nutritive value of convenience and processed foods.
Material type:
TextPublication details: Chicago : American Dietetic Association, 1987.Description: vii, 396 p. ; 28 cmISBN: - 0880910283
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 551 .N84 1987 (Browse shelf(Opens below)) | Available | 34609 |
Browsing University of Eastern Africa, Baraton shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
No cover image available | ||
| TX 551 .N74 1983 Garry Null's nutrition sourcebook for the '80s / | TX551.N75 2001 The NutriBase nutrition facts desk reference. | TX551.N75 2001 The NutriBase nutrition facts desk reference. | TX 551 .N84 1987 Nutritive value of convenience and processed foods. | TX 551 .P38 1970 Food composition; tables for use in the Middle East / | TX 551 .P94 1980 Food for all the family / | TX 551 .R65 1956 Tomorrow's food / |
Includes index.
Open access.
There are no comments on this title.
Log in to your account to post a comment.