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New protein foods in human health : nutrition, prevention, and therapy / edited by F. H. Steinke, et al.
Material type:
TextPublication details: London : CRC Press, 1992.Description: vi, 217 p. : ill. ; 26 cmISBN: - 0849369045
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Main Campus Library | University of Eastern Africa, Baraton | TX 558 .S7 N48 (Browse shelf(Opens below)) | Available | 34622 |
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| TX 558 .S6 H84 Sorghum and the millets : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 N48 New protein foods in human health : | TX 558 .S7 W65 1975 Soybeans as a food source / | TX 558 .T57 S38 The book of tofu : | TX 558 .T57 S38 The book of tofu : |
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